Located in the stylish neighborhood of Teşvikiye, Bargozzy is redefining what pizza can be in Istanbul — sophisticated, bold, and deeply personal.
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A Pizza Dream Born of Friendship & Experience
Bargozzy opened its doors on January 1st, 2025, but the story began long before that — in kitchens and boardrooms.
The two founders, Chef Mustafa Kığılcım and Kaan Baran, are old friends who brought together over 27 years of combined experience in gastronomy and business.
Chef Mustafa honed his skills at Michelin-starred and internationally acclaimed venues like Mikla, Mürver, Spago, and Zuma Dubai.
Kaan, with 15 years of restaurant management under his belt, finally took the leap with Mustafa to create a place of their own — a pizza place unlike any other in Istanbul.
Ingredients That Speak for Themselves
At Bargozzy, every bite tells a story — and that story begins with premium sourcing:
🔹 Braised beef and Turkish spicy fermented sausage from Yenice Village in Kırklareli
🔹 Tenderloin and short ribs from Istanbul’s legendary Pırlanta Kasap
🔹 Olive oil from Kürşat Eminali’s grove in Ayvalık
🔹 Tomatoes sourced from small-scale farmers in Balıkesir
These aren’t just ingredients; they’re the building blocks of flavor chosen with the precision of a sommelier selecting wines.
Not Your Nonna’s Pizza — And That’s the Point
Bargozzy is here to break the triangle of tomato, basil, and cheese and create something globally inspired and deeply local. Some highlights from their ever-evolving menu:
🔹Truffle Royal: Chestnut mushrooms, oyster mushrooms, and truffle oil. The oyster mushrooms are deglazed in French style, in buttery perfection, until crispy. A luxury on dough.
🔹Asian Fusion Pizza: Sweet soy glaze, chili oil, and cilantro — think Bangkok meets Napoli.
🔹Annemin Reçeli: A heartwarming nod to Turkish tradition. Stracciatella cheese, basil, sour cherry jam — a poetic balance between savory and sweet, inspired by İzmir’s Tire.
Vibes, Cleanliness, and That Feeling of “They Get It”
You feel it as soon as you walk in. The tables are spotless, the open kitchen is pristine, and yes — even the restroom feels like it belongs in a luxury hotel.
It’s one of the cleanest restaurants we’ve experienced in the city — a small detail that leaves a huge impression.
The music, the lighting, the staff — it’s clear that Bargozzy isn’t just about pizza, it’s about intention.
What Real People Are Saying
We gathered some Google reviews from recent visitors:
Essential Info for Visiting Bargozzy
📍 Address: Teşvikiye, Ahmet Fetgari Sk 9/A, 34365 Şişli/İstanbul
📞 Phone: +90 535 727 40 32
🕘 Hours: Open daily until 10 PM (Closed on Mondays)
🧼 Impeccably clean — including the restroom
🍕 Motto: FOR PIZZA LOVERS, BY PIZZA LOVERS
Final Thoughts
Bargozzy isn’t trying to imitate Italy. It’s trying to be Istanbul’s most authentic version of itself, and it’s succeeding.
Whether you’re a pizza purist or an adventurous eater, Bargozzy offers something to excite, surprise, and satisfy. It’s not just another trendy pizzeria — it’s a manifesto. A celebration. A bold statement with every slice.
🔷 FOR PIZZA LOVERS, BY PIZZA LOVERS — and from what we’ve tasted, they mean every word.
