• About
    • Explore The Other Tour
    • 2025 Itinerary
    • Common Questions Answered
    • The Other Tour Reviews
    • About Us
    • Contact
  • Istanbul
    • Attractions
    • Tours
    • Neighborhoods
    • Eat & Drink
    • Stay
    • Shop
  • Turkey
    • Turkey Tours
    • Destinations
    • Istanbul
    • Cappadocia
    • Ephesus
    • Pamukkale
    • Antalya
    • Bodrum
  • Services
    • Private Tours
    • Daily City Tours
    • Made-to-order Travel
    • Hire a tour guide
    • Unique Activities
    • Airport Transfers
    • Hotel Selection
    • Vacation Booking
    • Corporate Group Tours
    • Culinary Tours
    • Event Planning
    • Istanbul Layover Tours
    • Family Time
  • Blog
    • TOP 5 ISTANBUL
    • Events
    • Documentary
    • History
    • News
    • All
No Result
View All Result
  • About
    • Explore The Other Tour
    • 2025 Itinerary
    • Common Questions Answered
    • The Other Tour Reviews
    • About Us
    • Contact
  • Istanbul
    • Attractions
    • Tours
    • Neighborhoods
    • Eat & Drink
    • Stay
    • Shop
  • Turkey
    • Turkey Tours
    • Destinations
    • Istanbul
    • Cappadocia
    • Ephesus
    • Pamukkale
    • Antalya
    • Bodrum
  • Services
    • Private Tours
    • Daily City Tours
    • Made-to-order Travel
    • Hire a tour guide
    • Unique Activities
    • Airport Transfers
    • Hotel Selection
    • Vacation Booking
    • Corporate Group Tours
    • Culinary Tours
    • Event Planning
    • Istanbul Layover Tours
    • Family Time
  • Blog
    • TOP 5 ISTANBUL
    • Events
    • Documentary
    • History
    • News
    • All
No Result
View All Result

Turkish Yogurt

Trevor Brown by Trevor Brown
March 31, 2025
in History, Istanbul Travel Blog, Read, Turkish Food
Reading Time: 5 mins read
A A
1
Share on FacebookShare on Twitter

Turkish yogurt, now a common commodity that can be found in the furthest reaches of the world, is a classic example of a modern food war.

Introduction

Turkish yogurt, now a common commodity that can be found in the furthest reaches of the world, is a classic example of a modern food war. Don’t mistake the term “food war” for a “trade war” or confuse it for two foods literally fighting against one another (not that you would, that would be ridiculous). Food war, in this sense, refers to multiple countries or peoples claiming a food, in this case yogurt, as their own. In actuality, yogurt can’t be traced to any particular ethnic group. It is a product of the land and of all the people that lived on that land.

Home-made Turkish yogurt.
Home-made Turkish yogurt.

How is Turkish yogurt made?

As most of you probably know, Turkish yogurt is prepared using milk. In the US, cows have become the primary source of this milk, though it can also come from sheep, goat and water buffalo. In fact, milk from sheep and goat has a much higher fat content and more nutritional value; the first yogurt probably came from these animals. Yogurt is created by introducing bacteria to the milk. Though the actual discovery of yogurt is still unclear, it is likely that natural enzymes in animal’s stomachs curdled with milk during the milking process, forming something similar to what we now know as yogurt.

Brief History of Turkish Yogurt

Turkish yogurt was discovered 4,000 years ago by nomadic Turkish peoples in Central Asia. It quickly spread throughout the Middle East, becoming a staple of many of these people’s meals as well as a signature food of the Ottoman diet. Yogurt became popular and important for a few reasons. Firstly, milk spoiled very quickly back in the day, turning bad after only a few hours. Yogurt, in addition to extending the life of milk, was easier to digest because the bacteria assisted in breaking down lactose. It can be said that yogurt was the first probiotic. High in fat, protein, vitamins and calcium, yogurt was considered a sort of miracle food for people throughout the Ottoman Empire.

The Ottoman Empire and Importance of Yogurt

The Ottoman Empire, an incredibly culturally and ethnically diverse group of people (including, among others, Turks, Greeks, Jews, Armenians and Kurds), was key in the introduction of yogurt around much of the western world. In the 16th century Francis the 1st, the King of France, had life-threatening diaria. Suleiman the Magnificent, a friend of Francis’ and the most iconic and legendary of the Ottoman Sultans, sent a doctor to cure him. As the legend goes, the doctor prescribed yogurt for the King and his diarrhea was cured not long thereafter.

19th century and the spread of yogurt

However, it wasn’t until the late 19th-century that yogurt really began to take its hold on the western world. The Ottoman Empire was increasingly weaker during these years and many people were leaving it as a result of its crumbling state: as these people left yogurt was brought with them. During this period one scientist identified the yogurt bacteria and spread knowledge about yogurt health benefits.

20th century and Danone

Yogurt’s popularity as an everyday food emerged later. In 1919, Isaac Carasso, a Jewish doctor, moved from the Ottoman Empire to Barcelona. There, he established a yogurt factory, naming it after his son, Daniel. “Danone,” a diminutive of Daniel in Catalan, would eventually evolve into Danone, now the world’s largest yogurt producer. Meanwhile, Armenian immigrants, escaping the Armenian genocide, introduced yogurt to the United States. However, it gained significant popularity only in the 1940s when Daniel Carasso, Isaac’s son, founded a yogurt plant in New York, bringing a taste of Turkish yogurt to America.

As the many ethnicities of the Ottoman Empire left and settled in other parts of the world, the one word that they had in common was “Turkish yogurt“. From this word the modern, English version “yogurt” came to life.

turkish yogurt

Etymology of the word ‘yogurt’

Yogurt is one of the few Turkish words that made its way into English. Some others are kiosk, coming from köşk, meaning a pavilion and kayak (coming from kayık, which is a small, narrow boat).

The Turkish word “yoğurt” is derived from the verb “yoğurmak,” which means “to knead” or “to mix thoroughly.” The action implied by “yoğurmak” is quite descriptive of the process involved in making yogurt, where the milk is mixed or churned with a culture of bacteria to initiate the fermentation process. This process thickens the milk and gives it the distinctive texture and flavor of yogurt.

Adding beet molasses to Turkish yoghurt is quite common in Turkey.

The etymology reflects the traditional method of making yogurt, which involved a hands-on approach of mixing and sometimes even massaging the milk and culture together, akin to kneading dough. This method has been an integral part of Turkish and Middle Eastern culinary practices for centuries.

Conclusion

So, who does Turkish yogurt belong to? Nobody and everybody. And Turkish people. And Romans. And Greeks, and many other Anatolian civilizations. All of these groups and countries are claiming for their own food that, in actuality, is native to the region in general. Yogurt was innovated by nomadic tribesman from Central Asia, spread throughout the Middle East where it was used by all populations, and eventually made its way to Europe and the US. It should be recognized as a symbol of the Ottoman legacy. Each of these groups sharing in something that, for all practical purposes, belonged to all of them.

Oh before we forget: if you wanna try real good Turkish yogurt AND if you happen to be in Istanbul, you may either join The Other Tour or go to Kanlıca yourself and have it there.


Check out the best blogs about Istanbul.

You may also read Best places to chill in Istanbul.

Tags: Ancient CivilizationsCultureHealthHistoryIstanbul TripTurkeyTurkish CuisineTurkish CultureWater

Related Posts

Need a Last-Minute Private Guide in Istanbul?
Tour Guide

Fethi Karataş – The Visionary Behind The Other Tour

Meet Fethi Karataş, the mind behind The Other Tour—redefining travel across Turkey with meaning, intellect, and curiosity.

Best Places to Chill in Istanbul
Istanbul Travel Blog

Best Places to Chill in Istanbul

Istanbul is a wild, hectic city. At times it can get a bit overwhelming. When you need some chillaxing and relaxing, we recommend...

Istanbul Archaeological Museums
Istanbul Attractions

Istanbul Archaeological Museums

Istanbul, a city where history unfolds at every corner, is home to countless treasures that tell the story of civilizations past. One of...

Istanbul’s Birds
Istanbul Travel Blog

Istanbul’s Birds

Istanbul, with its unique location between Europe and Asia, serves as a crucial stopover for migratory birds and a haven for resident species.

Ajwa Hotel Sultanahmet
Istanbul Hotels

Ajwa Hotel Sultanahmet

Experience Ajwa Hotel Sultanahmet, where Ottoman elegance meets modern luxury. Explore its rooms, amenities, and iconic Istanbul location!

Garden House Hotel
Istanbul Hotels

Garden House Hotel

Discover Garden House Hotel, a serene retreat in Sultanahmet blending Ottoman charm and modern comfort, near Istanbul's top landmarks.

Next Post
Arasta Bazaar: Blue Mosque’s Ancient Market

Best Istanbul Rugs: Modest is key

Comments 1

  1. jason pescosolido says:
    9 years ago

    You will stop on the river for locally made yogurt with honey in The Other Tour.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Most Commented Articles

  • Unspoken Facts about Turkey 2025

    Unspoken Facts about Turkey 2025

    15 shares
    Share 652 Tweet 408
  • Is it safe to travel to Turkey in 2025?

    16 shares
    Share 1928 Tweet 1205
  • The Other Tour Itinerary

    17 shares
    Share 517 Tweet 323
  • Ideas for a layover in Istanbul

    7 shares
    Share 138 Tweet 86
  • Istanbul Layover Tours – All You Need to Know in 2025

    67 shares
    Share 233 Tweet 146
  • Private Istanbul Tours

    25 shares
    Share 304 Tweet 190
  • The Mystery of Turkish Language

    46 shares
    Share 546 Tweet 341
  • It’s a church. It’s a mosque. It’s Hagia Sophia.

    425 shares
    Share 170 Tweet 106
  • Best Places to Run in Istanbul

    414 shares
    Share 166 Tweet 104
  • Every Siege of Constantinople in Chronological Order

    375 shares
    Share 150 Tweet 94

Tags

Aegean Sea Ancient City Ancient Civilizations Archaeology Architecture Arts & Culture Asian side Beach Best Tours in Turkey Bosphorus Byzantine Legacy cappadocia Church Constantinople Cruise Culture Day trips Environment European Side Events and Happenings Fun Hagia Sophia Historic Landmarks History Hotels Istanbul Istanbul Tours Istanbul travel Istanbul Trip Istanbul Visit Mediterranean Museums Nature Ottomans Recommendations Religion restaurants Reviews Sultanahmet The Other Tour Turkey Turkey Travel Turkish Cuisine Turkish Culture Water

About us

2025 Itinerary

https://youtu.be/hCPhlFh9N8Q

We offer a unique, immersive city tour experience in Istanbul that explores lesser-known areas, engaging participants in cultural activities like local home visits, market explorations, and Bosphorus cruises.

In addition to our signature tour ‘The Other Tour‘, our travel agency also provides a variety of custom guided tours, private itineraries, and specialized tours covering historical, cultural, and niche interests like Jewish heritage, vegan spots, and bird-watching. We also offer transportation services with professional guides for a more personalized and flexible experience.

Newsletter

The Other Tour is an immersive Istanbul experience, taking you beyond tourist spots to explore local culture with activities like home-cooked meals, school visits, and Bosphorus cruises. As a travel agency, we also offer personalized travel planning in Istanbul and Turkey, crafting custom itineraries and unique experiences tailored to each traveler.

Company

  • Explore
  • 2025 Itinerary
  • Services
  • F.A.Q.
  • Blog
  • Philosophy
  • About
  • Contact

Our Services

  • Private Tours
  • Private Tour Guides
  • Airport Transfers
  • Made-to-order
  • Hotel Selection
  • Culinary Tours
  • Shopping Tours
  • Unique Activities

Turkey

  • Destinations
  • Istanbul
  • Cappadocia
  • Ephesus
  • Pamukkale
  • Bodrum
  • Antalya
  • Mediterranean
  • Terms & Conditions
  • Privacy Policy
  • Jobs
  • Get in touch

© 2025 The Other Tour - Istanbul by Eren Nergiz Travel.

No Result
View All Result
  • Home
  • The Other Tour
    • 2025 Itinerary
    • F.A.Q.
    • About us
    • Reviews
    • Contact
  • Istanbul
    • Tours
    • Attractions
    • Neighborhoods
    • Food
    • Stay
    • The Bosphorus
  • Turkey
    • Turkey Tours
    • Destinations
    • Cappadocia
    • Ephesus
    • Pamukkale
    • Antalya
    • Bodrum
  • Services
    • Private Tours
    • Daily City Tours
    • Made-to-order Travel Planning
    • Unique Activities
    • Hire a tour guide in Istanbul
    • Layover Tours
    • Culinary Tours
    • Hotel Selection
    • Family Time
    • Event Planning
    • Corporate Group Tours
  • Blog
    • TOP 5 ISTANBUL
    • Read
    • Events
    • News
    • Turkey
    • Documentary
    • Turkish Food
    • Turkish Music
    • Istanbul Videos
    • All Categories
    • All Posts

© 2025 The Other Tour - Istanbul by Eren Nergiz Travel.